Total Time: 18 minutes
Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients:
12 oz. cooked turkey, cut in
strips or cubes
8 (8-inch) flour tortillas
2 cups cheddar cheese, grated
1 cup green onion, chopped
1/4 cup canned jalapeno chile
1 cup salsa
Directions:
1. Sprinkle four tortillas with
turkey, cheese, green onion and chilies.
2. Drizzle salsa over top.
3. Cover with the other
tortilla.
4. Microwave on high for one to
two minutes each until the cheese is melted and the turkey is heated.
5. Serve with salsa, cheese,
sour cream, tomato, guacamole or any other desired topping.
* You can substitute any type
of meat and/or cheese to spice it up.
Breakfast in a Mug:
Total Time: 4 minutes
Prep Time: 2 minutes
Cook Time: 2 minutes
Ingredients:
1 tbsp. butter or
margarine
1 tbsp. milk or
water
1-2 eggs
1 dash pepper
1 dash salt
1 slice bacon,
cooked (optional)
Shredded cheese
(optional)
Directions:
1. Place butter in
12 oz. microwave safe mug or small bowl.
2. Microwave on high
for 30 to 45 seconds, or until it is melted.
3. Add egg(s), milk,
salt and pepper.
4. Stir or whip all
of it with a fork.
5. Microwave one egg
on high for 35 to 45 seconds and two eggs for 1 minute 15 seconds to 1 minute
45 seconds or until eggs begin to set. Then stir it with a fork to break apart
after half of the time.
6. Remove the eggs once
they become soft and moist. You may have to play with the time depending on
your microwave. Let it stand for about 2 minutes.
7. While the eggs
are standing, crush the bacon into pieces and add it to the eggs.
8. Eggs will firm up
while it is standing.
9. If you want, sprinkle
it with shredded cheese during standing time.
*Instead of bacon,
you can slice sausage, turkey or sausage breakfast patties and put it in the
mug.
Microwaves are no longer just
for reheating food. They are now an easy-to-use tool in our cooking arsenal for
the college meal on the go.
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