How to Make Marshamallow Pops

These cute marshmallow pops are easy to make and only require a few ingredients. If you have a microwave, you can even make this in your dorm room for a sweet finals week treat! Already on summer break? Whip them up with some of your friends at home to celebrate summer or give them out to break the ice with coworkers at your new internship.


♥ 1 cup milk chocolate (or white chocolate) baking pieces
♥ 1 bag large marshmallows
♥ Lollipop stems or kabob sticks
♥ Sprinkles

What To Do:

1. Heat up the chocolate baking pieces in the microwave on low heat, stirring every 30 seconds until the chocolate is all melted.

2. While the chocolate is melting, stick one marshmallows on the end of a each lollipop stem.

3. Dip the top part of each marshmallow into the melted chocolate.

4. Gently cover the melted chocolate part with sprinkles over a bowl to catch any excess sprinkles.

5. Let the marshmallow pops set until the chocolate hardens.

Feel free to wrap each one in cellophane and a ribbon to give out to friends or to gobble them up right away (we won't judge.) Enjoy!

By: CG Staff | Image: Source

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